Château Le Plus de la Fleur de Bouard

Robert Parker: " The 2003 Le Plus smells like a chocolate fudge sundae with notes of caramel, chocolate, vanilla, blackberries, and sweet cherry jam. Possessing great depth and plenty of flesh as well as some heavy duty tannins, it should drink well between 2008-2023. This cuvee tips the scales at 14% natural alcohol."